Cooking With Kiln Dried Firewood
WHY YOU NEED TO START COOKING WITH KILN DRIED FIREWOOD.
Whether you own a restaurant or you are the chef for your family you NEED to consider using Kiln Dried Firewood for your future cooking endeavours.
Advantages of Cooking with Kiln Dried Firewood
1) Free from chemicals
The first benefit of cooking with Kiln Dried wood is that it’s free from chemicals. Obviously, wood is a natural fuel source, meaning that it does not require any foreign chemicals in order to supply heat. Cooking your food with a clean flame has evident health benefits, making wood a good candidate for the job.
2) Enhanced flavour
Infusing your food with aromatic smoke is the main attraction of cooking with Kiln Dried Firewood. This flavour enhancement comes from the cell structure of the wood which contains nutrients taken up from the ground. Refined fuel sources do not have this cell structure, meaning that they do not contain all the impurities of wood which hold all the flavour.
The final advantage of cooking with wood is the sheer variety of options. All different types of wood produce a distinct and unique flavour, allowing chefs to pair them with various foods based on their relative qualities. For example, when burned, Hickory produces a sweet and intense flavour that is best paired with pork and ribs. Alderwood, in contrast, produces a subtle and delicate flavour, making it a better match for smoking salmon or cooking other types of fish.
Make the switch to Kiln Dried Firewood.
Call Eamon today on 0861777151