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How To Clean A Stove

Cleaning a Matt Black Stove

You only need to use a dry cloth on your matt black  stove to remove any dust or dirt. Do not use any water on the matt black finish as this will cause it to rust.

You can refresh a matt black stove with a fresh paint finish, either by brushing on tinned paint or by spraying on an aerosol paint; both available from Topline stores. Here is a brief step-by-step guide to painting your matt black stove. Please also follow the paint manufacturer’s instructions.

1. Prepare
Brush down the cast iron using a grade one steel wool, ensuring that an even coat remains on the surface. Then dust the area.

2. Apply Paint
Apply the paint evenly over the surface. Two to three coats may be required depending on the condition of the original paint. Do not paint on thick coats and always allow the paint to dry thoroughly between coats. Allow the final coat to dry overnight.

When firing the stove for the first time since painting, open a window as the paint will give off a smell during this first use.

Cleaning a Vitreous Enamel Stove

The high gloss vitreous enamel finish on your stove is tough and hardwearing but should be treated with care. Here are some tips to help you keep it in the best condition:

  • Cleaning must be carried out when the stove is cool.
  • Regularly wipe the stove with a damp, soapy cloth, followed by a polish with a clean and dry duster. For stubborn deposits, carefully use a non-abrasive, soapy pad.
  • Only use products that are recommended by the stove manufacturer. Most stove companies sell their own brand of approved enamel cleaner. Always adhere to the manufacturer’s instructions on the cleaning product.
  • Do not use abrasive pads or oven cleaners containing citric acid on enamelled surfaces

CLEANING THE GLASS OF YOUR STOVES

Typically the glass will clean itself when there is sufficient heat generated by burning fuel. If a build-up of creosote occurs on the glass it may be due to draft conditions, poor quality fuel or very low burning for a long time. Only clean glass when stove is thoroughly cooled.

 

To clean the glass inner surface, use hot water and a soapy cloth.  For stubborn stains use hot water and fine (grade zero) steel wool.

SOME HANDY TIPS TO KEEP YOUR STOVE LASTING LONGER

Do not burn fuel with high moisture content, such as a damp peat or unseasoned timber. This will only result in a build up of tar in the stove and in the chimney.

Burning soft fuels such as timber and peat can stain the glass. Regular cleaning will prevent permanent staining.

Do not burn rubbish/household plastic.

Clean the flue ways of the stove every month and ensure there no blockages. Please refer to your manual for instructions as they vary from stove to stove.

Clean the chimney at least twice a year.

Before loading fresh fuel into the firebox, riddle fully to remove all ashes this

will allow better and cleaner burning.

Never allow a build up of ashes in the ash pan, as this will cause the grate to burn out prematurely.

Allow adequate air ventilation to ensure plenty of air for combustion.

Cooking With Kiln Dried Firewood

WHY YOU NEED TO START COOKING WITH KILN DRIED FIREWOOD.

Whether you own a restaurant or you are the chef for your family you NEED to consider using Kiln Dried Firewood for your future cooking endeavours.

Advantages of Cooking with Kiln Dried Firewood

1) Free from chemicals

The first benefit of cooking with Kiln Dried wood is that it’s free from chemicals. Obviously, wood is a natural fuel source, meaning that it does not require any foreign chemicals in order to supply heat. Cooking your food with a clean flame has evident health benefits, making wood a good candidate for the job.

2) Enhanced flavour

Infusing your food with aromatic smoke is the main attraction of cooking with Kiln Dried Firewood. This flavour enhancement comes from the cell structure of the wood which contains nutrients taken up from the ground. Refined fuel sources do not have this cell structure, meaning that they do not contain all the impurities of wood which hold all the flavour.

3) Variety

The final advantage of cooking with wood is the sheer variety of options. All different types of wood produce a distinct and unique flavour, allowing chefs to pair them with various foods based on their relative qualities. For example, when burned, Hickory produces a sweet and intense flavour that is best paired with pork and ribs. Alderwood, in contrast, produces a subtle and delicate flavour, making it a better match for smoking salmon or cooking other types of fish.

Make the switch to Kiln Dried Firewood.

Call Eamon today on 0861777151